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<div id='theme'>主题：面条</div><div class="menu" id="cookname">好吃到哭的豆角土豆焖面，浓浓的酱汁包裹着面条，在家一定要试试</div><div class="menu" id="cookstory">焖面是中国北方地区常见的传统特色小吃。南方则很少见。焖面是利用水蒸气将面条、豆角和土豆焖熟，故称焖面。该小吃面条筋韧，豆角脆嫩，土豆粉面，咸香味浓，食之利口。</div><div class="menu" id="tips">"贴士："焖制面条的过程中要多观察，别糊底；四季豆可以多炒一会儿，一定要焖熟，否则不熟的四季豆可能会引起食物中毒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/c/400_338cce89f0a4b7afd650f4487968f13c.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">五花肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">四季豆</div><div class="majornote">250克</div></div><div><div class="majorTitle">土豆（1个）</div><div class="majornote">230克</div></div><div><div class="majorTitle">葱</div><div class="majornote">10克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">15克</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">3克</div></div><div><div class="majorTitle">面条</div><div class="majornote">300克</div></div><div><div class="majorTitle">清水</div><div class="majornote">2碗</div></div><div><div class="majorTitle">【酱汁配方】</div><div class="majornote"></div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1/2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把五花肉切成薄片；土豆去皮切成条（泡在水里防止氧化变黑）；四季豆掐去头尾、撕去老筋，掰成小段；大葱切段，大蒜切碎，干辣椒剪成小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_74bcc68e2a41cdfe65f950de10729d09.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/800_74bcc68e2a41cdfe65f950de10729d09.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中加入1勺豆瓣酱，2勺生抽，1勺老抽，1勺蚝油，1/2勺盐，1/2勺糖，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/140_f522a8b1689cbf45307994aec5d29214.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/800_f522a8b1689cbf45307994aec5d29214.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖焗锅预热2分钟，下五花肉片煎出油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/0/140_65120e31d9579491eb3d1e3cb9e10b30.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/0/800_65120e31d9579491eb3d1e3cb9e10b30.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入葱、蒜、干辣椒爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4b5a8762d0a79d94bb5f7fda72186d18.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/800_4b5a8762d0a79d94bb5f7fda72186d18.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入土豆和豆角，翻炒5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/140_8e9efb6e09b1677d102735e22001ecbb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/800_8e9efb6e09b1677d102735e22001ecbb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酱汁，加入2碗清水，炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5bc615a08f505e684fd0dd555291e1b3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5bc615a08f505e684fd0dd555291e1b3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁煮开后，舀出半碗备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d822091da5a84cbfb0b1daf7c70a2f05.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/800_d822091da5a84cbfb0b1daf7c70a2f05.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在锅里均匀地铺上面条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/140_5c4b81ea354266263d76d3959a395a56.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/800_5c4b81ea354266263d76d3959a395a56.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖的过程中翻动一下面条，防止糊底，每翻一次的时候，加入一些预留的汤汁，如此反复3～4次，直到成熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/0/140_c0801806143418b99e52e174b75f0860.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/0/800_c0801806143418b99e52e174b75f0860.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待汤汁收干，焖面就做好了，面条裹满了酱汁，好吃极了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/140_e880124ba667228965452bed9deeb7e7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/800_e880124ba667228965452bed9deeb7e7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条裹满了酱汁，好吃极了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/140_98a413a0a0ca345b73a81cbf434adebf.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/800_98a413a0a0ca345b73a81cbf434adebf.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃看得见！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af6c6aeea0b0752fc8e57426d26b6784.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af6c6aeea0b0752fc8e57426d26b6784.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">阳春面（含自制面条）</div><div class="menu" id="cookstory">我家喜欢吃面食，面条是我家人的最爱，今天用刚刚败的Beko倍科厨师机K6做了面条、口感爽滑又筋道，真的是太好吃啦……</div><div class="menu" id="tips">"贴士："作为南方人，做面食是我硬伤，所以入手了Beko倍科厨师机，有了它，以后想吃面条可以自己做，而且做起来的面条很劲道，在制作时可以说是很静音，无论是早上或者晚上也不怕影响家人的休息，真的超好用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/4/400_4711674a30159d890a55e64367c413f4.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">50克</div></div><div><div class="majorTitle">清水</div><div class="majornote">100克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/140_9995d3eb31fc976f0417c60bfceabfe9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/800_9995d3eb31fc976f0417c60bfceabfe9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先先液体后固体的顺序将所有的食材放入厨师机的面桶里，依次为清水、鸡蛋、中筋面粉和盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_274cae7c10cb2bdd378923cf1c19a1b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/800_274cae7c10cb2bdd378923cf1c19a1b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动厨师机的和面程序，用2档揉面10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_97d249295dd0a8bb55e8c7ff3d87667a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_97d249295dd0a8bb55e8c7ff3d87667a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把和好的面用手揉圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/140_06dcb45d83e498ee822eea443feae6c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/800_06dcb45d83e498ee822eea443feae6c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖保鲜膜静置半个小时左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f31d1854d09bd32ea117c4d286482662.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/800_f31d1854d09bd32ea117c4d286482662.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把醒好的面团分成两半，取一半用擀面杖稍微擀成薄一点的面皮，（这样压面片的过程中会省事很多）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/140_ae2c1523d2739028b378aa5d4ac2313c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/800_ae2c1523d2739028b378aa5d4ac2313c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用压面器从8档开始压面片，反复压2次后、转化成6档继续压2遍、再转4档压2次，最后转1档继续压，直至看见面皮压的光滑细腻的时候</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/140_9c2669e56a65b8f94d42dab5dce86b50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/800_9c2669e56a65b8f94d42dab5dce86b50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换上切面条的配件后，面条就完美呈现在眼前了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/140_7679615ed3ba691b65f672eab6e5ab57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/800_7679615ed3ba691b65f672eab6e5ab57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条上撒上适量淀粉、这样是为了防止面条粘连在一起，葱切葱花（下面做的是1人份）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/140_185008cc8010d7bfaf6ed660551f5da4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/800_185008cc8010d7bfaf6ed660551f5da4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中加入葱花、生抽、老抽、白糖、盐、胡椒粉、香油，搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/140_741d7af041a36483a93f1d09952da1a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/800_741d7af041a36483a93f1d09952da1a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量清水煮沸后，放入做好的面条，煮至面条漂浮在水面即可关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_74ab6172dafb37b439afe37a0361634c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/800_74ab6172dafb37b439afe37a0361634c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出放入碗中，再加入适量的煮面汤的水拌匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/c/140_ee5118e36e65de4b9dd0116b53f9b5dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/c/800_ee5118e36e65de4b9dd0116b53f9b5dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3b68960da413a9c0b7ad72ffadcdd6a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/800_3b68960da413a9c0b7ad72ffadcdd6a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/140_ca891d9988c5081d3fe98a4a6d36a438.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/800_ca891d9988c5081d3fe98a4a6d36a438.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简单又快手，超级开胃的面条吃法——酸汤面【孔老师教做菜】</div><div class="menu" id="cookstory">炎热的夏天稍微动一动就会浑身是汗，还容易让人食欲不振，吃什么又成了大难题。今天分享的“酸汤面”就是能增强食欲的食物，它开胃无比，足以治愈忙碌一天的你！就算冰箱里什么都没有，也能几分钟就做出好吃的酸汤面。不过是普通食材的组合，却香得浓郁，酸得爽快，辣得舒畅，吃一次就会爱上，喜欢的你一定要试试。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/6/7/400_360664a53fef905ca6890e8f0558aa27.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">面条</div><div class="majornote">120克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">适量</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蒜瓣切末，香葱切末放入碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/35bd3be83b47afee82bd37ac17b568aa.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/35bd3be83b47afee82bd37ac17b568aa.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入熟白芝麻和辣椒面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/3fac8d0e736592f067d309f1c9c746c7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/3fac8d0e736592f067d309f1c9c746c7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中油大火烧到冒油烟，热油淋在调味料上，激发出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/ec5484838d877162de31619a05884eb9.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/ec5484838d877162de31619a05884eb9.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再调入10毫升生抽和30毫升陈醋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/3959036cc60107e255b74c63fcb220d7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/3959036cc60107e255b74c63fcb220d7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水烧开，放入面条煮熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/95b37218e87df06fc44018807f7b6bdd.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/95b37218e87df06fc44018807f7b6bdd.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">舀入一勺面汤到调料碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/86ba6ded9201cc06874ba0ad8870230c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/86ba6ded9201cc06874ba0ad8870230c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条捞到碗里，撒上葱花，一碗酸汤面就做好了。非常简单快手，开胃又好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/55d2732468f5c579fffaa0b30e7c38bd.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/55d2732468f5c579fffaa0b30e7c38bd.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">懒人版早餐——鸡蛋面条</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/4/400_e03d850018b0932b6fa5c9a6fe514dc4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">面条</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">米醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅里放水，烧开后下面条并加点食用油。煮到没有白心即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_40f5ffddd30d7a676483e05d9ee521c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/800_40f5ffddd30d7a676483e05d9ee521c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里加适量酱油、米醋和葱花以及辣椒酱，淋适量面条汤备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6d38cd92012feb7f24e550e4058e5028.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/800_6d38cd92012feb7f24e550e4058e5028.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油下鸡蛋，煎熟备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/140_7c7a04129e9caf51fb267be1f9f2508b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/800_7c7a04129e9caf51fb267be1f9f2508b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出面条放到刚才调好的汁里并放上鸡蛋，鸡蛋面条煮好了，是不是很快？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/140_fa4b4b7cb0d082463f098f9d39912e7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/800_fa4b4b7cb0d082463f098f9d39912e7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道不错啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3aebdc8411da4de711efd43717b8b67a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3aebdc8411da4de711efd43717b8b67a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">菌汤面条 看得见的香菇 尝得到的鲜美 这才是真正的菌汤</div><div class="menu" id="cookstory">街上小店里吃到的菌汤拉面或是菌汤锅底，吃上去都是浓浓的勾兑出来的味道，真正的菌汤怎么可能是那个味儿？在家试试这个快手面条吧，10分钟就能煮好吃上，最适合上班族作为快手饭了，好吃看得见，香菇熬出浓浓菌菇的鲜香，好吃有营养。</div><div class="menu" id="tips">"贴士："香菇切丁后之后在锅里要炒到微微浓稠，看起来像勾芡了一样，这个时候香菇的味道才被完全释放出来，很浓郁。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/0/400_acc05a8465699041f4e29302dab7b790.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香菇</div><div class="majornote">14多</div></div><div><div class="majorTitle">小青菜</div><div class="majornote">1把</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲜香菇用淡盐水浸泡10分钟，目的是为了去除香菇自身的那股土腥气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dc80311f3dc6a2e6e60bac2608ec37c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dc80311f3dc6a2e6e60bac2608ec37c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小青菜一片一片的撕开，先用水冲洗干净菜上的泥土，再用清水泡上。

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_4546e3f4aa4887cf4b647c86cb1ac0d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/800_4546e3f4aa4887cf4b647c86cb1ac0d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇切成小丁。

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/140_57d3707d7fd00ab93f65373702c7ac92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/800_57d3707d7fd00ab93f65373702c7ac92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油，油五六成热后放入切好的香菇丁，翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/140_814a89b99683a347c615db26ccf70dad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/800_814a89b99683a347c615db26ccf70dad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以先加一点点盐，香菇炒软之后水分就开始析出，菌类的那种香味也开始越来越浓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/140_9c914d2445c4a9e00ffd02a60879ecdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/800_9c914d2445c4a9e00ffd02a60879ecdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续炒，直到香菇粒炒到汁液变得稍浓。

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_877696709984282bbb2cf450bf6cd580.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/800_877696709984282bbb2cf450bf6cd580.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热水，烧开，放蚝油、生抽、盐调味，盖盖转小火煮5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2d5591809f3e85a5c694947815c321f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/800_2d5591809f3e85a5c694947815c321f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开锅盖，大火保持沸腾，把面条下入，用筷子搅散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/140_5d3560f9ab78952607d3a0bc50feabfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/800_5d3560f9ab78952607d3a0bc50feabfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条煮到五六成熟，下入青菜叶子，面条七八成熟没有硬芯就可以准备盛出来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_db85cba67ad6c84e772112c1d63ead78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_db85cba67ad6c84e772112c1d63ead78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里扔几片西红柿片，煮上几秒就可捞出，做面条装饰用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/a/140_bfdbe0e09d8392efcc419b9a1fb69e1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/a/800_bfdbe0e09d8392efcc419b9a1fb69e1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这份一世情深菌汤面条就做好了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/140_88730a0da3cb1bd72cbe16e114fe5878.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/800_88730a0da3cb1bd72cbe16e114fe5878.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简简单单却又滋味悠长。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/140_d551dab8e7af60ebfb8d7ebe84a368cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/800_d551dab8e7af60ebfb8d7ebe84a368cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">㊙️面条好吃的秘诀‼️没人不爱的武汉热干面</div><div class="menu" id="cookstory">我是因为热搜里的一条【丁真的肤色像热干面】，然后就馋起了热干面哈哈哈（别问丁真是谁，问就是。。。哈哈哈）作为中国十大面条之一的武汉热干面，我觉得它的灵魂之处，就是那一味芝麻酱！加了芝麻酱的碱水面真的是太特喵的香了~~~快来试试，做法快手又超简单！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/b/c/400_5bc71ea3216e623d7e8803df8bca8b4c.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">碱面条（粗或细都可）</div><div class="majornote">2人份</div></div><div><div class="majorTitle">酸豆角</div><div class="majornote">适量</div></div><div><div class="majorTitle">萝卜干</div><div class="majornote">适量</div></div><div><div class="majorTitle">榨菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花/香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">猪肉糜（可选）</div><div class="majornote">适量</div></div><div><div class="majorTitle">【㊙️灵魂酱汁（2人份）】</div><div class="majornote"></div></div><div><div class="majorTitle">芝麻酱</div><div class="majornote">5-6勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">辣椒酱/老干妈（喜辣多加！）</div><div class="majornote">1-2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料预备备～
灵魂酱汁调好！芝麻酱一定一定要用纯芝麻的芝麻酱哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_7725d18a40f9ff23a340f3f5f24581dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/7725d18a40f9ff23a340f3f5f24581dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">必须要加点荤的，所以先把肉末炒了！
锅里下油下肉末，炒熟，加生抽调味，下葱花，炒炒，放一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/140_7330ad9c2f4b9a791b0a7c2a8da56a6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/7330ad9c2f4b9a791b0a7c2a8da56a6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这里煮面有2种做法。冷吃和热吃。
冷吃的，水开面条煮好，过冷水沥干，下麻油，掸面！（就是把面条不停地挑散开～）
热吃的，水开下面，煮好，捞出放碗里～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/1/140_474b470e5335a57842951892c53e51b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/1/474b470e5335a57842951892c53e51b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下！酱！汁！把第一步里调好的酱汁，淋入面里，拌匀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/140_616fcc1f907601c9cfe4e542e271f64c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/616fcc1f907601c9cfe4e542e271f64c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃前赶紧拍一拍～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_970270faf515d25340ea61ba39423d42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/970270faf515d25340ea61ba39423d42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快点吃吧！等不及了啦～～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/140_b1e89e4fa0c2ef45e4283bda8b816ebc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/b1e89e4fa0c2ef45e4283bda8b816ebc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一起来做好吃哒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/140_55133e3db9115e4e11925274a13d2924.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/55133e3db9115e4e11925274a13d2924.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清淡葱花面条</div><div class="menu" id="cookstory">爷爷做过，很好吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/1/400_fd7565fbbe3c12b80a7c3ce58e37acc1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">小葱</div><div class="majornote">两根</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小片</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">姜，葱切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_57159d4b67dc13f19a3f453a2aa3e5a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/800_57159d4b67dc13f19a3f453a2aa3e5a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油煸炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/140_0c0c84d517d2aa48530427498b5c8005.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/800_0c0c84d517d2aa48530427498b5c8005.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒出香后加入开水沸腾，煮面，面煮软后加入盐，鸡精，一小滴蚝油，出锅撒葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/140_ce0db3767fe6c3c55be5ba0f04b3c45c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/800_ce0db3767fe6c3c55be5ba0f04b3c45c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">孜然牛肉炒拉条 家常面条百吃不厌的美味做法</div><div class="menu" id="cookstory">炒拉条，是一道非常快手的家常美味主食，每次想到拉条，都抑制不住大吃一碗的冲动。拉条既可以自己和面来做，也可以买现成的面胚切条之后拉成条状，拉条在和面时候加入了盐，煮出来的面条非常的筋道滑溜。拉条煮到八成熟之后过下水，然后再搭配上洋葱、西红柿、青菜和牛肉大火快炒一下，出锅前来上一把孜然粉，那个喷香扑鼻哟，仅仅是想想都要流口水了。炒拉条用料也很常见，自己在家就可以做出这道让人垂涎三尺的主食，口感和味道一点也不输于饭店，唯一和饭店不一样的地方就是：自己做的肉多啊！！！大口吃肉才能来得更加满足！！！</div><div class="menu" id="tips">"贴士："1.配方的量可以够三个人共同享用。
2.牛肉可以提前处理好备用，饭店里平时炒孜然牛肉、香囊牛肉、牛肉荷叶饼、杭椒牛柳之类的菜的时候，用的牛肉都是提前处理好的，不然的话牛肉很快就变得硬邦邦的嚼不动了。处理之后的牛肉则是鲜嫩可口，不会炒老。详细的牛肉处理方法我在豆果发布过，想具体了解的朋友可以去我豆果早期的菜谱翻看。
3.炒拉条也可以用羊肉的，羊肉和孜然粉更搭。
4.做拉条的面可以自己和，但是比较费劲，需要前一天晚上和好，第二天中午用，直接用现成的面胚比较省劲儿。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/3/400_b94ee90ed97dd6c89032d22e654d40e3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">牛肉</div><div class="majornote">250克</div></div><div><div class="majorTitle">面胚</div><div class="majornote">6片</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个（180克）</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个（100克）</div></div><div><div class="majorTitle">青菜</div><div class="majornote">两把（50克）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面胚6片，放于温暖处松弛一下备用，现在天气比较寒冷，从外面买回来的面胚比较硬，面胚比较硬的时候不容易拉开，放在温暖的地方回回温，一会儿拉成拉条的时候就会比较容易。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/140_4f171bfaa4b727888b15609d9f24ce20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/800_4f171bfaa4b727888b15609d9f24ce20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1个西红柿洗净去蒂后切成约5mm的厚片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/c/140_27cd57259fe1786175c5bf1b4f553ffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/c/800_27cd57259fe1786175c5bf1b4f553ffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半个洋葱，把最外边的一层老皮去掉，洋葱一分为二的切口向下，再用刀竖切成细丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/2/140_378f2fef72c4efd9e550aea13f260ba2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/2/800_378f2fef72c4efd9e550aea13f260ba2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小青菜掰成一片片的小叶子，冲洗干净青菜上边粘带的泥土，控干水分备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/140_616b624d458f4089ea9f3f6a794ed61f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/800_616b624d458f4089ea9f3f6a794ed61f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉提前切片处理好，牛肉的处理是这个孜然牛肉炒拉条的重点，经过处理后的牛肉无论怎么炒都不会老，更不会柴，炒上多久都没问题，即使是切成了厚片，炒出来的牛肉依然香嫩，就和你在饭店里吃到的牛肉口感一样，牛肉的处理方法我在豆果发布过，想详细了解的朋友可以去我豆果早期的菜谱翻翻。我这里给简单介绍下，具体方法就是牛肉切片后，放盐一小勺、白胡椒粉1小勺，小苏打1小勺约1-2克，姜切碎挤出1勺姜汁，抓匀腌制15分钟后加入20ml食用油拌匀，然后封上2-3小时候用。一般我都是头天晚上把牛肉处理好，第二天中午吃，中午吃不完晚上再吃个炒牛柳之类的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/140_826cb96a0db48d9b11d40c9c0205b211.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/800_826cb96a0db48d9b11d40c9c0205b211.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">回温后的面胚切成宽约5ml的条状，搓圆之后捏住两端拉长，就成了拉条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/140_c9b9d127730a5c95426b919fff156857.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/800_c9b9d127730a5c95426b919fff156857.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉条全部拉好，扯拉条的同时坐锅烧水。水烧开后下拉条煮至八成熟，因为后边还有炒制的过程，所以拉条不需要煮到十分熟。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_5868477b2244fefdcd732798858204fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_5868477b2244fefdcd732798858204fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的拉条捞出过凉水，防止粘接到一起，过水后控水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/140_cf5b2c872c7223667b9a9a36871dc1e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/800_cf5b2c872c7223667b9a9a36871dc1e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油烧热，下葱片蒜片爆出香味儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/140_a4b8a94cd2e5de960c28576840449238.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/800_a4b8a94cd2e5de960c28576840449238.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入处理好的牛肉片翻炒到稍微变色，这时候可以放心大胆的翻炒，怎么炒牛肉片都不会老。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/140_f1f9aa9b3c4816be8266c403f164de7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/800_f1f9aa9b3c4816be8266c403f164de7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉片稍微变色后下入西红柿片和洋葱丝，翻炒至洋葱片稍微断生。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_bea8d9585a830ad23cabb7fba6eb49e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/800_bea8d9585a830ad23cabb7fba6eb49e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将沥水后的青菜放入锅内翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/140_149e2ebe1ba86b80d8f5fb709fca21b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/800_149e2ebe1ba86b80d8f5fb709fca21b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过水后的面条倒入锅内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/5/140_dd431970a87bc1e5063ac6d66f468fa5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/5/800_dd431970a87bc1e5063ac6d66f468fa5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入生抽、老抽、蚝油、盐和清水翻匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/140_acefe75498009bae4883f5423aa4d7bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/800_acefe75498009bae4883f5423aa4d7bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒入孜然粉，翻炒出香味就可以关火起锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/140_4356ef962673e3d1711efa74073cc500.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/800_4356ef962673e3d1711efa74073cc500.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看这炒拉条，比饭店里炒的不知道要实惠多少倍了，对于无肉不欢的人来说简直是赤裸裸的诱惑啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/140_a280e839efa0ccb1ee021868716e8903.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/800_a280e839efa0ccb1ee021868716e8903.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">诱人的炒拉条细节……面条筋道爽滑，牛肉鲜嫩软香……绝对会抵挡不住诱惑再盛上一盘！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_7025e193cfb1edf5543656732bcde0fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/800_7025e193cfb1edf5543656732bcde0fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">荷包蛋面条</div><div class="menu" id="cookstory">某日，儿子生日，老公请去饭店吃饭，然后饭店送了碗荷包蛋长寿面，儿子吃后觉得很好吃，心里总惦念着，于是一日，儿子对我说：妈妈，我想吃那个百岁面！什么？百岁面？刚听说，我也不知道他在说什么，什么百岁面。他说：就是我生日时饭店送的那个面啊！噢，原来是这个啊！原来儿子对鸡蛋的很钟爱啊！好，妈妈给你做!</div><div class="menu" id="tips">"贴士："酱烧葱花油就是将葱花放入碗中，倒入适量生抽，如果想要颜色深可用老抽，然后将油烧热，浇进去即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/6/400_855fabf6066048a4df6bd5be79d04d36.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">面条</div><div class="majornote">400g</div></div><div><div class="majorTitle">小葱</div><div class="majornote">4根</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所需材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_29388b1a74c2971d2ee481067b41105f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/800_29388b1a74c2971d2ee481067b41105f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/140_b7e43a08d3eb83ee35b1cb7c26d944a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/800_b7e43a08d3eb83ee35b1cb7c26d944a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧水，水开后开最小火，将鸡蛋打入煮荷包蛋，先用最小火，让荷包蛋定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/140_8305652b4dee8c669868a9dd199e7f37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/800_8305652b4dee8c669868a9dd199e7f37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起一锅烧水，水开后下面条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/140_d4e3c0737a44e6de7123c21819a61d64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/800_d4e3c0737a44e6de7123c21819a61d64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">荷包蛋煮好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c271ce190e7c909fc5d3facce8f43439.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/800_c271ce190e7c909fc5d3facce8f43439.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面条捞出，放上葱花和葱花油，调入适量盐和醋，再将荷包蛋舀入，最后将煮荷包蛋的汤过滤倒入即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/140_a6fd7f2e35349e63c0be4c1416954822.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/800_a6fd7f2e35349e63c0be4c1416954822.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸汤面｜晚饭一起吸面条吧</div><div class="menu" id="cookstory">有没有小伙伴跟我一样，晚饭不想折腾，只想简单的吸个面。那我们就一起试试酸汤面吧。现在北方的春天还有点冷，酸酸辣辣的汤面吃起来还是很舒服的～</div><div class="menu" id="tips">"贴士："想简单吃的点时候不妨试试酸汤面吧，青菜一定要加，煎蛋也是加分项。酱料可以根据自己的口味微调，毕竟自己喜欢最重要。
菜谱中没有加盐，因为个人口味偏清淡，生抽的咸度已经OK了，重口的小伙伴可自行加盐。

OK。
祝你吃得香，祝我们都健康。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/e/400_686e68113bd6756889752c8d642f9c9e.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">番茄</div><div class="majornote">1个</div></div><div><div class="majorTitle">辣酱粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">火腿</div><div class="majornote">2～4片</div></div><div><div class="majorTitle">煎蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">面条</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">【番茄】
1、划十字
2、热水浸泡一会
3、去皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/140_4e9a5646fa1b09217ab188ff4a7faf3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/800_4e9a5646fa1b09217ab188ff4a7faf3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【调料】
1、辣椒粉1勺（可调整）
2、生抽3勺
3、醋1勺
4、耗油1勺
5、搅拌均匀，可以淋一勺热油，感觉会更香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/140_d5df347d66f6ee971c522aec348a7dd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/800_d5df347d66f6ee971c522aec348a7dd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【准备就绪】
火腿片、番茄丁
酱料、蒜末、还可以准备几颗青菜
煎蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/140_9358230dff1a5fd580e63c494097a99b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/800_9358230dff1a5fd580e63c494097a99b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【炒番茄】
1、热油加蒜末
2、炒番茄丁，我喜欢切的小一点，比较容易出汁
3、炒番茄的同时煮面条，煮七分熟（也可直接茄汁加水煮面，但我不喜欢那样的口感，而且稍微煮久了还会粘锅……）
4、茄汁加水慢炖至水开
5、加入快熟的面条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/140_7d3ec8597b30af4bb3f9062eecd9f08c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/800_7d3ec8597b30af4bb3f9062eecd9f08c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【准备出锅】
1、倒入调好的酱料
2、加入火腿片、青菜等喜欢的配料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bd1deab73a842ebb65e010c74d07f996.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bd1deab73a842ebb65e010c74d07f996.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【完成】
趁热盛出，喜欢芝麻就再洒一点啊～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/140_e5446b66fb15306386f9233375e346ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/800_e5446b66fb15306386f9233375e346ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">习惯早上吃煎蛋，所以晚上没有加
家里青菜刚好吃完了，所以也没有加
真是一晚朴素的酸汤面哈哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/140_beaff7f9cf2be78c2e327aa4fe5b0528.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/800_beaff7f9cf2be78c2e327aa4fe5b0528.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉末茄丁，拌面条吃美滴很</div><div class="menu" id="cookstory">今天做一道很家常的肉末茄丁，酱香浓郁，鲜美可口，拌着面条吃棒棒哒。</div><div class="menu" id="tips">"贴士："茄子皮的花青素含量很高，用茄子做菜建议不要削皮。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/7/400_d25355129593fc9fc2affefec176eb27.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">肉馅</div><div class="majornote">100g</div></div><div><div class="majorTitle">圆茄子</div><div class="majornote">半个</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">蒜苗叶子</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">半勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">半勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">生粉</div><div class="majornote">半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">绞好的肉末中加入料酒，生抽，胡椒粉，盐，生粉腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/a/140_88427e07de1da526416a3a7e7cd9192a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/a/88427e07de1da526416a3a7e7cd9192a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半个茄子切小丁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8bfd05a0c3987c1517a7c5893b79c928.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/8bfd05a0c3987c1517a7c5893b79c928.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备少许姜末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9a08fe206d2e7c7540431b4ed010ce8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/9a08fe206d2e7c7540431b4ed010ce8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几瓣大蒜剁成末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/140_b6be191536dea72e31ea61cfeaadff45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/b6be191536dea72e31ea61cfeaadff45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切碎备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/140_6c909b827de0ce7a95e621ec17fc4edc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/6c909b827de0ce7a95e621ec17fc4edc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半根青椒切成小丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_8810d891470e3bb6d271cb844e905d13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/8810d891470e3bb6d271cb844e905d13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许的蒜苗叶子切碎备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/140_c0c09c9d54c5a6122b45c14d1a6136a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/c0c09c9d54c5a6122b45c14d1a6136a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做肉末茄丁的食材已备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/140_99aaa6528d02a8a9261d233dd7e32df7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/99aaa6528d02a8a9261d233dd7e32df7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，下入肉末煸炒至断生。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/140_c9c60a82a1f3dace805ece93b357bff5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/c9c60a82a1f3dace805ece93b357bff5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入葱姜蒜末炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/140_06e3e66788391938df4cbddc1a22dcd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/06e3e66788391938df4cbddc1a22dcd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入豆瓣酱小火煸出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/140_4f9689a28883cc790d1768d11a4a1cdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/4f9689a28883cc790d1768d11a4a1cdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入茄丁翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/140_4fca72d8c91bccd6e5ace27a8778d384.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/4fca72d8c91bccd6e5ace27a8778d384.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入十三香，胡椒粉，生抽，蚝油，白糖，鸡精，盐调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2e2d3350c26b3c4a435b6704f3edc90c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/2e2d3350c26b3c4a435b6704f3edc90c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放青椒丁炒至断生。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/140_242787d98cc903e8d4238529df4b41c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/242787d98cc903e8d4238529df4b41c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火后再撒一把蒜苗叶提香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a4bab377bb8787fa5e919b7e96eab66f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a4bab377bb8787fa5e919b7e96eab66f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘！这道很家常的肉末茄丁就做好了，鲜香味美，拌面条吃棒棒哒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d94faadd8927fe56cf91d315c420d14b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/d94faadd8927fe56cf91d315c420d14b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒸面条菜</div><div class="menu" id="cookstory">好久没写菜谱了，实在是时间和精力不够用。每年春天都是面条菜上桌的季节，配上蒜泥或者虾酱真是美味的不得了。今年这个非常时期，以为没机会吃到，没想到如愿以偿了。</div><div class="menu" id="tips">"贴士："水分不要控的太干，要不然面粉不容易粘上。最好放在笼屉或饭罩或者底部有孔的容器里蒸，这样能在蒸的过程中底部不会存水，影响口感。开锅15分钟就行，太长时间会发软发粘，口感不好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/5/400_2a3744f218b990643c668666dac4f585.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面条菜</div><div class="majornote">500克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">一小碗</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">生抽</div><div class="majornote">两勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜的面条菜，去掉黄叶，摘净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_02df603dc4987389b62be3f460909f0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/800_02df603dc4987389b62be3f460909f0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗干净，控一下水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/140_b5277898597cbd72ffab35047d0e6f35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/800_b5277898597cbd72ffab35047d0e6f35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放到盆里，加入一小碗面粉，边加边用手抓匀面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/140_c3c5e6061b01bbef87fd84dda5bcd1f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/800_c3c5e6061b01bbef87fd84dda5bcd1f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中，开锅蒸15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_13273f094ebdef0eb9d748846f436ed5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/800_13273f094ebdef0eb9d748846f436ed5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">停火闷一到二分钟，打开锅盖，拿出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f32d13235625c73c6f18ee1b5c13a26c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/800_f32d13235625c73c6f18ee1b5c13a26c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微一凉，装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/140_501bebecdcc7a778557829fff4064ea0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/800_501bebecdcc7a778557829fff4064ea0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上一碟蒜泥真是美味的不得了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/140_31b8638d3c3d566d871a0c6c10b884bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/800_31b8638d3c3d566d871a0c6c10b884bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">私房面条（超有食欲）</div><div class="menu" id="cookstory">超有食欲的一款面条哦，老公特别喜欢吃。抓住他的胃，动起来吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/5/8/400_a5e40e2420c6c8f780635d556918cda8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">龙须面</div><div class="majornote">依据个人需求</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">火腿</div><div class="majornote">5片</div></div><div><div class="majorTitle">鱼丸</div><div class="majornote">3个</div></div><div><div class="majorTitle">油菜</div><div class="majornote">1颗</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">依据个人口味</div></div><div><div class="majorTitle">香油</div><div class="majornote">几滴</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先切一些葱花，一个西红柿切成小丁（去了皮更好，小丁是为了更好的把汁炒出来）鱼丸3颗，火腿5片，小油菜，一个鸡蛋。下面开火热锅加油，油热后放入葱花爆锅，然后放入西红柿丁炒出汤汁，然后添水，待汤冒小泡放入鸡蛋迅速搅动（这样就使得汤变浓，而且汤也很有营养可以全部喝光），然后放入鱼丸，龙须面，火腿，面快熟放一些糖，盐，少许醋，然后放小油菜，快出锅时放一点点香油。关火，开动！[呲牙]</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_389176e51647a4391d4076dbc539a3e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/800_389176e51647a4391d4076dbc539a3e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简单美味的快手面条~鸡蛋番茄伴面</div><div class="menu" id="cookstory">简单、营养、美味的快手面条~不得不试~哈~</div><div class="menu" id="tips">"贴士："太简单了~实在没有什么可提示的~唯一是面条出锅沥水后要加入油拌匀，这样不会粘连，味道还会更好~花生油是首选。没有的话香油也可以。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/f/8/cf6686b342312eebaa833a0b1b11cce8.gif"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面条</div><div class="majornote">250克</div></div><div><div class="majorTitle">番茄</div><div class="majornote">2个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料合集</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/e1f2de8a2d04546913cb8dc775f339c7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/e1f2de8a2d04546913cb8dc775f339c7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番茄切块、鸡蛋打散备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/6d550646fefc96993ac88dac7fb0f3db.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/6d550646fefc96993ac88dac7fb0f3db.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋煎好用，切小块备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/697da5bd8c731c938c652edc65ae6876.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/697da5bd8c731c938c652edc65ae6876.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/b654f62c14345ab63aaeb0662c5fdc7f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/b654f62c14345ab63aaeb0662c5fdc7f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅加入少许油，少许盐。加入番茄酱炒出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/ab3a7813bf4794de06e0b83ccf83b265.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/ab3a7813bf4794de06e0b83ccf83b265.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入番茄块。中火炒出番茄汁（如果番茄水分不多可以加点开水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/fbb74712022ef7d2ad41f9b6729e18e5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/fbb74712022ef7d2ad41f9b6729e18e5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番茄煮软出汁后加入炒好的鸡蛋翻炒均匀后，盖上盖小火5分钟即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/05823efcb3d86c301e73c2a308d5a21d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/05823efcb3d86c301e73c2a308d5a21d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条开水下锅煮好捞出，加入花生油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/fe6e071f5c4f872f04f344fe0cf24bd8.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/fe6e071f5c4f872f04f344fe0cf24bd8.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/3e1bb2051a7391f1c5ffd5d64e7b7ce5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/3e1bb2051a7391f1c5ffd5d64e7b7ce5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一般一盘解决两个人的午餐~哈哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/ad8319fafe1d7529a6507199e916de46.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/ad8319fafe1d7529a6507199e916de46.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">白菜面条</div><div class="menu" id="cookstory">简单易学，性价比高，很快可以搞定。白菜可以利肠通便、利水消肿、增强免疫。</div><div class="menu" id="tips">"贴士："白菜叶和白菜帮厚度不同，分开下锅可以保证食材出锅的时候都煮熟，而且没有煮烂。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/e/400_bca8a0b3be3ee8295024846f897e36de.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">白菜</div><div class="majornote">8-10片</div></div><div><div class="majorTitle">面条</div><div class="majornote">150克/人</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">葱</div><div class="majornote">10cm</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">五香粉（可选）</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻香油（可选）</div><div class="majornote">2滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有食材洗净。白菜撕成小片（最好菜叶和菜帮分开放），葱姜切末备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/140_7f5142747eceef9ee4447d883d88d6fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/7f5142747eceef9ee4447d883d88d6fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，加入少许五香粉，再下入全部姜末和一半葱末爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ff786ef000624cfcd8f6b7f2dd53e0c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/ff786ef000624cfcd8f6b7f2dd53e0c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿锅边加入半锅开水，加入白菜帮烧开，五分钟左右加入少许酱油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/140_97163b1c58a7177e2eab0e2ca6795573.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/97163b1c58a7177e2eab0e2ca6795573.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菜帮软掉之后，加入面条，煮十分钟。再加入白菜叶，然后加入盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/140_ef495c2e1cd905e9606cb6874c33ebd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/ef495c2e1cd905e9606cb6874c33ebd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条没有白芯的时候，撒上剩下一半葱花即可出锅。
可以再滴两滴香油提香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_eb586708d3aa50d395ea8418d577ad81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/eb586708d3aa50d395ea8418d577ad81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超好吃的番茄肉酱面，做法原来这么简单，爱吃面条的赶紧收藏啦！</div><div class="menu" id="cookstory">面条的又一神仙吃法，番茄肉酱面，每一根面条都裹满了浓郁的肉酱，绝了！做法也非常简单，喜欢吃面条的赶紧收藏吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/7/400_983c05efb4899f7f094da0b335e0a3e7.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">肉馅</div><div class="majornote">100g</div></div><div><div class="majorTitle">面条</div><div class="majornote">300克</div></div><div><div class="majorTitle">番茄</div><div class="majornote">2个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/140_0ecb328b58968553f5c0e53a7899262e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/800_0ecb328b58968553f5c0e53a7899262e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番茄划十字花刀开水烫一下去掉皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/140_9dd573d5d1697af5657b03cacdb82391.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/800_9dd573d5d1697af5657b03cacdb82391.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9a04fac713db71b44173a9dc0a477fd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/800_9a04fac713db71b44173a9dc0a477fd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪瘦肉切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/140_9c85e95b27bba2010906ea60c285d387.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/800_9c85e95b27bba2010906ea60c285d387.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜放油锅爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/140_50bb258401c0c36725ca6de173878bb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/800_50bb258401c0c36725ca6de173878bb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放肉末翻炒变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/140_4018b0afcd3d12966baae7aa75318803.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/800_4018b0afcd3d12966baae7aa75318803.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入番茄翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/140_92a662b74d59e25fadb434441b211c35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/800_92a662b74d59e25fadb434441b211c35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一勺盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/140_39548fc6ac478be40cc8884d12ab7dd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/800_39548fc6ac478be40cc8884d12ab7dd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/140_c52e6c6994f5e6063188da31ba0019cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/800_c52e6c6994f5e6063188da31ba0019cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两勺生抽一勺老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/140_507dd95f1b67b4eea494fc6ef31b4252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/800_507dd95f1b67b4eea494fc6ef31b4252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒制汤汁粘稠即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_3605ad6622be20f9deae9a954896936a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/800_3605ad6622be20f9deae9a954896936a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水开放入面条煮熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/140_a39eb07df61b96ae495703fcf044e39f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/800_a39eb07df61b96ae495703fcf044e39f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_368b8421dbe2a796de49f891b26f8dca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/800_368b8421dbe2a796de49f891b26f8dca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/8/140_52659be0f40cf82253b481fce5f61938.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/8/800_52659be0f40cf82253b481fce5f61938.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀即可开吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/140_8d77d59f217358613b5b4e812df14922.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/800_8d77d59f217358613b5b4e812df14922.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">预防感冒的萝卜丝面条汤</div><div class="menu" id="cookstory">早晨起来觉得嗓子有点干燥，鼻子也有些不通气，身上也觉得有点冷，貌似要感冒的节奏。赶紧起床做一碗通气又暖和的萝卜丝面条汤喝，喝完暖暖的，身上也觉得暖和了不少。青萝卜现在正是大量上市的季节，多吃青萝卜有助于通气。喝完这碗萝卜丝面条汤，然后盖上被子暖暖滴睡上一觉，保证感冒的症状基本消失。这个方子属于食疗，如果感冒症状严重，建议还是直接去医院看一下医生哈。天气冷了，小伙伴们也要加衣物，多吃一些暖身的食物，提高免疫力。</div><div class="menu" id="tips">"贴士："因为虾米皮里面含有盐分，所以食用盐的量需要适量减少哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/e/6/400_4e82fe353cb3678ba3636b3d45e34b46.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">青萝卜</div><div class="majornote">1节</div></div><div><div class="majorTitle">金龙鱼鲜鸡蛋麦芯挂面</div><div class="majornote">75克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1/3勺</div></div><div><div class="majorTitle">虾米皮</div><div class="majornote">20克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">10克</div></div><div><div class="majorTitle">清水</div><div class="majornote">一碗</div></div><div><div class="majorTitle">金龙鱼香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前将所需食材准备好：青萝卜提前切成细丝，葱花切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/140_e3ee1563183533fe8f6e4db473308e3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/800_e3ee1563183533fe8f6e4db473308e3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放植物油，放入葱花煸香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f5916f44c1dfe32e24350b9a237a5053.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/800_f5916f44c1dfe32e24350b9a237a5053.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入虾米皮翻炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/140_e72e180969bba037618e94d5b8bae19b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/800_e72e180969bba037618e94d5b8bae19b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入萝卜丝，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_629ba93fefb78f81f6991850e51fefb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/800_629ba93fefb78f81f6991850e51fefb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一碗清水煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e8d46669e6fa5b6dec46490d2865a09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/800_1e8d46669e6fa5b6dec46490d2865a09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开后加入金龙鱼鲜鸡蛋麦芯挂面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/140_681e5fdfdf9ea9b9ae0ffa4a6286b941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/800_681e5fdfdf9ea9b9ae0ffa4a6286b941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮制6分钟，直到面条没有夹心即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_085640f2a6932ad633f7bb60bce431db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/800_085640f2a6932ad633f7bb60bce431db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1勺食用盐。因为虾米皮里面含有盐分，所以食用盐的量需要适量减少哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5b3ea1e61f2a8b6353cef73896f2a9e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/800_5b3ea1e61f2a8b6353cef73896f2a9e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/3勺白胡椒粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/3/140_0378e7eb88d90054079b862e49993883.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/3/800_0378e7eb88d90054079b862e49993883.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前淋入适量的金龙鱼香油提香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/140_12d71aaba484957167e5fa36bf9ecf0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/800_12d71aaba484957167e5fa36bf9ecf0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开胃又通气的萝卜丝面条汤就做好了。特别适合这个秋冬季节食用，不仅可以通气还可以开胃，可以有效缓解感冒的初期症状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_7300610efedaeb1a96fe439cf1be277f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_7300610efedaeb1a96fe439cf1be277f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">赶紧趁热吃面吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/140_53b1e9dd709d6c3c74faec0039de31b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/800_53b1e9dd709d6c3c74faec0039de31b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">萝卜经过煮制已经没有了辛辣的口感，变得很软烂，搭配鲜香的虾米皮，面条软而不烂，保持劲道爽口的口感。白胡椒粉的加入，让食欲瞬间大开，一碗热腾腾的萝卜丝面条汤保证你吃完，身上全是暖暖滴！鼻子也变得格外通气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/140_491888aec2494610fc7be9f304d2cb7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/800_491888aec2494610fc7be9f304d2cb7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒸面条</div><div class="menu" id="cookstory">从小就喜欢蒸面条，小时候都是老妈做，现在漂泊在外只能自己尝试着做，有些步骤不清楚了立即询问了母亲大人，最终成品出来非常OK，媳妇赞不绝口！</div><div class="menu" id="tips">"贴士："注意炒菜时汤多一些，蒸面时锅里的水要充足，以免烧干，我这次就差一点把锅（我用的是炒锅加篦子蒸的）烧干</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/b/400_4fbfa28de43a38108ab7c5dcde33b83b.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">面条</div><div class="majornote">500g（两人份）</div></div><div><div class="majorTitle">豆角</div><div class="majornote">150克</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">2根</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">老抽</div><div class="majornote">3-4勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将肉（肉丝或五花肉）切丝腌制（料酒，生抽老抽生粉香油）5-10分钟，蒜切片，姜切丝，蒜苗切碎，豆角切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/140_217720591870eea108751265beb4f327.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/800_217720591870eea108751265beb4f327.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，下几粒花椒+一个八角+姜丝，炒香下肉丝翻炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/140_f10aba7ae6d63de524532f37dfba2e45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/800_f10aba7ae6d63de524532f37dfba2e45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下蒜瓣炒香然后下豆角翻炒几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2efd928f63edf572b314711944e4ea5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/800_2efd928f63edf572b314711944e4ea5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下豆芽翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/140_1ab06aa4b9fee6eabd06d48534c4b0ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/800_1ab06aa4b9fee6eabd06d48534c4b0ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加老抽3勺,生抽3勺,蚝油1勺,盐2勺,鸡精1勺翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_87e168bd78430bb6f790e9a16376ca97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/800_87e168bd78430bb6f790e9a16376ca97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水没（mo）过菜，因为后面要与面拌匀所以汤汁要多一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a237a7677d0364f39b10fa8ab049d824.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/800_a237a7677d0364f39b10fa8ab049d824.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将菜盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_34370edba786d0ad8d538d77f70e81b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_34370edba786d0ad8d538d77f70e81b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加水，将面条（提前用油伴拌一下不易粘连）平铺在蒸笼上，中火蒸10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/140_192d110296a62aeb7250befeaf73ccfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/800_192d110296a62aeb7250befeaf73ccfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10分钟后将面从蒸笼上移至容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d378eaae9244026a99fa8cc1ea473b12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/800_d378eaae9244026a99fa8cc1ea473b12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入刚才炒的菜拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/8/140_cc738760820e834c141e7cf92d81d018.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/8/800_cc738760820e834c141e7cf92d81d018.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅再蒸10分钟（中小火）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af90012a38b73cbbc4184a752a7c87b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af90012a38b73cbbc4184a752a7c87b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">噔噔噔噔…面已蒸好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/140_626b50ec9bd27141b43401c888fc1930.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/800_626b50ec9bd27141b43401c888fc1930.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘配上大蒜吃着老美啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_357a2bfe998ff1b44d18a4abc75e006d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/800_357a2bfe998ff1b44d18a4abc75e006d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手炒面条</div><div class="menu" id="cookstory">早上太冷，早餐尽量选快手的来做，这道炒面，我家人都爱吃，好吃又快手。还好做。每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/b/400_b2677b1c7f71529fcd9be4f020337e3b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">干面条</div><div class="majornote">150克</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">1根</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">青菜</div><div class="majornote">3 片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许或不放</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">火腿肠切片，鸡蛋我喜欢直接煎的，也可以打散备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/f/140_7167b32e958caae2abe8362b3bbb79cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/f/800_7167b32e958caae2abe8362b3bbb79cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火，锅里烧水，水开后放入面条，煮熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/140_733d897b1d5c35e331a95828a96204b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/800_733d897b1d5c35e331a95828a96204b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条煮好后冲冷水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/140_2ac4f42360df11123bd3de24fef30853.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/800_2ac4f42360df11123bd3de24fef30853.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火，另起油锅，把鸡蛋打入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/140_0be3736050afbd913bc7db560bd95387.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/800_0be3736050afbd913bc7db560bd95387.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋煎好之后，把蒜蓉和火腿肠炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/140_4d62e264d306fc3d03787ade902f7b0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/800_4d62e264d306fc3d03787ade902f7b0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入熟面条，加入生抽，盐，鸡精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/140_544b194ae9bb6f68ce26b1b189a9b679.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/800_544b194ae9bb6f68ce26b1b189a9b679.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面条炒均匀，放入青菜炒熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_dbebe9b3c4914ee84648ce1617ab9138.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_dbebe9b3c4914ee84648ce1617ab9138.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部翻炒均匀。炒面就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f39054f81851a035f18c17ebb31d7d78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/800_f39054f81851a035f18c17ebb31d7d78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃，很美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/140_aa89b3c3fbdfafcb7827c74f183afec7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/800_aa89b3c3fbdfafcb7827c74f183afec7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来吃吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/3/140_ed227a6e973a8738299ec061e9e47623.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/3/800_ed227a6e973a8738299ec061e9e47623.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱油拌面（葱香可口容易做的面条）</div><div class="menu" id="cookstory">小香葱味道清香扑鼻，炸出的葱油味道很诱人！再配些黄瓜丝，一碗香喷喷的葱油拌面太适宜上班族了，可以一次多做些葱油装在瓶子密封放冰箱冷藏，想吃时候随时拿出来。</div><div class="menu" id="tips">"贴士："所有用量依照吃饭的人数酌情，调汁最好也不要一下子弄多了，可以一边尝试一边添加。放入葱段时把火关小，慢慢放小心热油溅起来烫到。喜欢重口味可以多加些老抽，我喜欢这样清清爽爽的就只放一点点老抽。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/0/e/400_00534a24172ecd2e219f66803df3934e.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面条</div><div class="majornote">适量</div></div><div><div class="majorTitle">小香葱</div><div class="majornote">10来棵</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽，老抽，盐，白糖，高汤（没有可纯净水代替）</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜根2～3根（没有可不放）</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清洗准备好材料，留几根嫩的葱段切成小粒备用。香葱用手抓开两段，锅中油烧热放入香菜根和葱段，中小火慢慢炸出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3afd53f81ad1e5481153f51b2b1a3317.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/800_3afd53f81ad1e5481153f51b2b1a3317.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至香葱变干颜色加深捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/140_98950519af3d8615b61d3002f1fb2a21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/800_98950519af3d8615b61d3002f1fb2a21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把准备的适量的盐，生抽，糖和高汤放入容器（可以每种材料都先少放些，直到自己品尝感觉可以就好了，没有高汤可以凉开水代替，再把烧热葱油倒入调好的料汁，倒入时注意防止溅到身上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9b6258b4d13bfc147d93f5470ebea254.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/800_9b6258b4d13bfc147d93f5470ebea254.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条煮熟捞出，略过些凉水后控干水分，浇入葱油汁，撒上嫩葱粒，开吃吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/140_6f226fdbb6dd00f9290a5c28077b0e7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/800_6f226fdbb6dd00f9290a5c28077b0e7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>